which we both tried.
which i didn't like.
bison is just too lean to make into a burger, maybe like a stew or something.
just not a lot of flavor in it.
i'm glad i tried it, but won't be having it again.
here was mine
the america's cup burger: ground buffalo, ameican cheese, smokey bacon, grilled onions and mushrooms.
the wiler's:
i'm not totally sure what she got, but from the looks of it, maybe a mushroom and swiss with grilled onion?
oh and this weekend the roomies are going to a very special brunch! so stay tuned!
(and yes, i'll try to post more things not related to food)
2 comments:
I liked the bison! And there is no way that was Swiss, so I vote Provolone?
There was something off with the burger as it was too juicy (ie. the bun was too soggy). But I liked how they toasted the bun before putting the burger on it. Maybe they have to do or the bun would be wayyy too soggy to eat.
But I should write my comments on my own blog not yours ;-)
they did overcook my burger, but still the taste should have been better.
the toasted bun was a nice addition, but didn't make up for the meat.
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