it's my new entry into the chili contest this year
and this was version 1.0
korean short rib marinated for 24 hrs
ginger shrimp
award-winning korean chili
all in a dumpling wrapper
then deep fried
then topped with homemade teriyake sauce and cilantro and green onion
the good:
taste
depth of flavor
texture
the bad:
not hot enough, spice-wise
dumplings puffed up
needs more business inside the dumpling
not a bad first try, but definitely needs improvement.
also, possibly switching to egg rolls, but we'll see
here are the pics, enjoy...
stcd coming outta the deep fryer
setup for dinner
stcd all dressed up for the ball
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