Sunday, December 12, 2010

family dinner...stcd

surf n turf chili dumplings!
it's my new entry into the chili contest this year
and this was version 1.0

korean short rib marinated for 24 hrs
ginger shrimp
award-winning korean chili
all in a dumpling wrapper
then deep fried
then topped with homemade teriyake sauce and cilantro and green onion

the good:
depth of flavor

the bad:
not hot enough, spice-wise
dumplings puffed up
needs more business inside the dumpling

not a bad first try, but definitely needs improvement.
also, possibly switching to egg rolls, but we'll see
here are the pics, enjoy...

stcd coming outta the deep fryer

setup for dinner

stcd all dressed up for the ball

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